Posts tagged: "almonds" » the dinnervine

Tag Archives: almonds

A Fresh Catch

September 8, 2014

Around here, we like it fresh, especially when it comes to freshly-caught fish—just like the salmon of Capistrano! Wait, no. That can’t be right. I’m confusing Dumb & Dumber quotes with reality again. Though, some of the best salmon on the planet has been in season, so it’s the perfect occasion for a fish dish. The school…

no comments

Oat Worthy

March 30, 2012

There is something to love about a well made granola, full of texture and salty-sweetness. What is even better is a homemade variety. Addicting Crunch & Munch like crack mix that should not be reserved solely for trails! No. I think snack time, breakfast, or anytime warrants this stuff. We’re going to toast-up some organic…

Show Hide 13 comments

Sara Shay @ YourThrivingFamilyMarch 30, 2012 - 8:17 pm

Mmmm, Grandma’s molasses! My dad used to call it sewer water.ReplyCancel
Alicia@UrbanStrawberriesMarch 31, 2012 - 9:01 pm

This looks beautiful. I love homemade granola, and I’ve never thought of using molasses instead of honey. I’m going to try this out next time. Thanks!ReplyCancel
Angie@Angie's RecipesApril 1, 2012 - 12:28 am

I am not a fan of store bought granola, but the homemade one is another story. Looks healthy and tasty indeed.

AngieReplyCancel
MalinApril 1, 2012 - 9:39 am

Homemade granola is the best! Yours look divine – and so pretty with the red cranberries! :)ReplyCancel
rachel @ sweettarteApril 1, 2012 - 10:51 am

yum! this looks so good and healthy!ReplyCancel
LizApril 2, 2012 - 9:44 am

The granola is in the oven and wow does it smell good! Here is my adaptation: Did’t have cranberries on hand so I’ve opted for raisins (will try cranberries next time around for sure) and I gave some heat to the oil, molasses, vanilla and brown sugar until the brown sugar was melted, just to make it easier to mix all the ingredients together. Thanks for the recipe! It’s a winner!ReplyCancel
I cleaned the oven with a vacuum cleaner « just blither blatherApril 3, 2012 - 11:54 am

[…] before I began baking granola and toasting almonds for almond butter, I cleaned the […]ReplyCancel
lbsApril 4, 2012 - 1:46 pm

Thank you all! I already ate all of mine and onto another batch, but am going to use dried cherries this time. It’s addicting! Hope you enjoy it as much as I do.ReplyCancel
IevaMay 12, 2012 - 5:45 am

It’s really the best granola recipe I’ve ever made. I was searching for something like this all the time. Thanks for sharing!ReplyCancel
EveMay 12, 2012 - 5:49 am

It’s really the best granola recipe I’ve ever made. I was searching for something like this all the time. Thanks for sharing!ReplyCancel
Pot of Golden… » the dinnervineAugust 8, 2012 - 4:24 pm

[…] into muffins and cakes and to their toppings. Also, I use the seeds and ground version both in my homemade granola…it’s delicious! Golden flax specifically has a mildly nutty and sweet taste that goes well […]ReplyCancel
Quaker Made… » the dinnervineMarch 20, 2013 - 2:21 pm

[…] I am truly not a big fan of hot oatmeal (shocking gasp) but I do like oats in a few dishes like dinnervine granola, and well, dessert! Oatmeal cookies are a tried-and-true classic, and I love everything about […]ReplyCancel
lbsJune 9, 2013 - 5:22 pm

Just an update! I continue to make this year-round and store in an airtight jar. I occasionally change-it up by adding some healthy sesame seeds into the mix and substituting dried cherries for the cranberries. Both very good.ReplyCancel

© 2021 the dinnervine|ProPhoto Blogsite