Dishes on the side
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dining fine!
Down to a T
My trip down South has ended, and I’m already
The PRW, Boston, & The Friendly Toast
This post finds me having just returned from the good
We heart Olive
Quality olive oil and its role in the kitchen is no new
Lucha Libre lunchin’ it
As it turns out, I wasn’t having a late lunch
Good Things are Growing…
…at Indigo Grill in the heart of Little Italy, and it
A Perfect Catch
As San Diego Restaurant Week commenced, I had my work
Finding Finch’s
Nestled among the street-side retail shops of La Jolla
why don’t we olive?
There are a few kitchen staples I would be lost without
“Fried chicken & Champagne?…Why the hell not?!”
…and that’s how it’s done at Max&#
A+ at C-Level
Yesterday, I had the pleasure of eating at Island
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new sips!
Eye Of Newt, Screaming Kitty & Witch Creek…
…Once upon a time, on a foggy night before All-
Temecula Tasted
California boasts flourishing farmlands rich in many
In the 90′s
This is true for both the temperature during this
a wine on the lees
Increasing temps have me stuck on cool, California
Wine of the Goddess
One goddess in particular, Eos, Goddess of the Dawn.
through rosé-colored glasses…
… I was literally enjoying a wonderful, summer
a Cuvée in every way
When you think of a special wine, what do you think of
Stags Leap Day
Yep. It’s true. It’s Leap Day and we’
Champagne Wishes & hibiscus Dreams?
Valentine’s Day passed quickly, but offered just
of the Saintly kind
Not all wines can be christened as heavenly, but the
Sonoma is sparkling…
…at the 335 acre Sonoma Carneros Estate of Gloria
the parfait pair
New Year, New Wine. Enter Vin Parfait. Literally
The Dreaming Tree
I am a steadfast devotee of California varietals,
at its best
California Chardonnay perfection….that would be
Under the Radar
On this chilly & windy Santa Ana evening, I
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buy local!
In Local We Trust
There is nothing more inspiring for me as a cook, then
a currant event
Today our inspiration is the color pink, and a unique
All figured out…
…it’s true, well at least when it comes to
a penne for my thoughts…
…and my dinner. Not just penne pasta, let’s
thanks for the cake, honey
More appropriately I should be thanking Key’s
getting the blues…
The farmer’s market yesterday morning was
it’s bitchin’!… no really
My farmer’s market finds are usually vegetable
Farmers Market Fresh (bacon wrapped dates!)
Today my friend Camila and I strolled-over to the
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