Candy Coated
The Easter holiday passed quickly this weekend, but that isn’t the case for the candy still sitting on my counterView full post »
Sweet Peas
It’s already Good Friday, and it finds me putting together my meal plan for Easter weekend! Spring brings us manyView full post »
Quaker Made…
…well, technically dinnervine-made, but for this dessert we’re using none other than Quaker Oats, and lotsView full post »
Open Sesame!
There are certain ingredients I underutilize in my kitchen, and sesame seeds are one of them! I usually think of themView full post »
Beer me some stew…
…beef stew that is, and not just with any old beer, but the best dark stout around in my opinion - Guinness. NowView full post »
for goddess’ sake
Spring is in the air! Okay, not technically, but it feels that way looking at the bright bouquet of daffodils on myView full post »
The Perfect Pear
Chocolate mystery hearts, stuffed bears dressed like Cupid, and an overabundance of pink, seem to be oozing out of everyView full post »
a crust above
Recently, I was at the grocery store to buy yogurt and mysteriously ended up in the cracker isle with a box of Cheez-ItsView full post »
Game Time Decision
It’s that time when the new year commences, in which I try to implement some healthier cooking & eating habitsView full post »
Down to a T
My trip down South has ended, and I’m already fondly reminiscing over the great times & many wonderful dishesView full post »
a lil’ southern luck
The New Year is here! I’m not sure what it has in store, but I’m hoping for a prosperous one full ofView full post »
Christmas Vacation…
Shopping chaos has drawn to a close, wrapping & ribbons all off their rolls, families & friends preparingView full post »
Frosted Flakes
It’s beginning to look a lot like Christmas…! Well, my cupcakes are at least. Not much snow in coastalView full post »
Our Daily Bread
When I think of an amazing meal, more often than not it’s Italian-inspired. I could eat simple pasta with marinaraView full post »
mulled over
The holidays are fast approaching. It seems like just yesterday I was making a pumpkin pie and now, in a blink, holidayView full post »
