DV Oatmeal Golden Raisin Cookies
Prep time: 
Cook time: 
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Serves: large batch of cookies
Awesome chewy oatmeal cookies with golden raisins, chocolate chips. Soft center and crispy edges.
What to get:
  • 1.25 cups flour
  • 1 tsp baking soda
  • 1.25 tsp cinnamon
  • 1.25 tsp kosher salt
  • 3 cups oats (regular)
  • 1 cup butter (2 sticks, softened to room temp)
  • 1 cup brown sugar
  • ¼ cup white sugar
  • ¼ cup honey
  • 2 eggs
  • 1 tsp Rodelle Vanilla Paste (can use vanilla extract)
  • 1 cup golden raisins
  • ½ cup chocolate chips (I use Guittard- ¼ c semi-sweet & ¼ c milk)
What to do:
  1. Preheat oven to 350.
  2. Line a large, insulated baking sheet with parchment paper.
  3. In large mixing bowl, combine flour, soda, salt, and cinnamon well using a whisk.
  4. In bowl of an electric mixer, cream softened butter and sugars well.
  5. Add eggs, honey & vanilla paste, mixing well.
  6. Add-in the dry mix slowly, until well combined.
  7. Hand stir in the oats, chocolate chips and raisins, until just combined.
  8. Transfer dough to bowl to chill in refrigerator for ~10-15 minutes to cool.
  9. When ready to bake in a preheated oven, drop heaps of dough onto lined cookie sheet, and bake ~8-10 minutes.
  10. Remove from oven and transfer cookies to cooling rack to cool thoroughly.
  11. Store any leftover dough in airtight container in the fridge for a week!
These are easy, and chilling the dough is helpful for working with mixed dough. This dough stores perfectly in fridge and cookies freeze well too.
Serving size: one is never enough!
Recipe by the dinnervine at http://www.dinnervine.com/2013/03/oatmeal-golden-raisin-cookies/