Spiced Holiday Egg Nog (dairy-free & adult)
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Cook time: 
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Serves: glasses of festive
Holidays at their happiest, with classic spiced egg nog, and we're going dairy-free, but also baking-up some peppermint cookies while we're at it!
What to get:
  • 1 carton holiday egg nog (Coconut milk based, 'SO Delicous brand).
  • Bushmills' Honey Irish Whiskey
  • Disaronno Liqueur (Amaretto)
  • ground nutmeg
  • dash ground cloves
What to do:
  1. In festive holiday glassware, combine 1 cup of chilled, holiday egg nog beverage with 1 ounce of both honey Irish Whiskey & Amaretto, mixing well (can use more or less liquor as desired)
  2. Top with ground or fresh nutmeg & dash cloves.
  3. * For a warmed version in mugs, heat slowly in a saucepan, avoiding a boil!
Classic, Christmas in a cup with spiced and slightly spiked egg nog for the holidays! Don't worry, this one is dairy-free, but incredibly rich, creamy & delicious!! Not to mention goes perfectly with our homemade chocolate chip peppermint cookies!
Serving size: one or two
Recipe by the dinnervine at http://www.dinnervine.com/2012/12/egg-nog-and-peppermint-cookies/