balsamic roasted baby carrots
Prep time: 
Cook time: 
Total time: 
Serves: great side, enough for 6 easy
 
Umm, yumm! These are salty sweet good
What to get:
  • 1 bag, fresh baby carrots, peeled, the smaller, the sweeter
  • 2 tsp honey
  • ¼ tsp dried prepared mustard
  • 1 T fresh EVOO
  • 1 T fresh balsamic
  • kosher salt, to taste
  • ground black pepper, to taste
What to do:
  1. Preheat oven to 420
  2. In mixing bowl, combine all ingredients minus carrots
  3. Add sauce mix to carrots in bowl, tossing well
  4. in oiled, small baking dish, roast carrots for about 25 mins till very tender. Check throughout.
  5. Enjoy!
Notes:
This is really a great side dish. The carrots caramelize with the honey, salt & balsamic, so to add a salty contrast. None left here!
Serving size: as many as you fancy
Recipe by the dinnervine at http://www.dinnervine.com/2012/03/breaded-chicken-fingers/