heat butter in large pot, melting and adding onion & garlic
cook on low till tender & adding about 1 T of white wine. Reduce.
to this add, turkey meat and stir occasionally browning, & cooking through
add cayenne pepper, cumin, salt & pepper; stir
add canned tomatoes, corn, black beans (drained), pinto beans (with ¼ of canned liquid)
heat, adding diced green chilies and chicken stock, and rest of wine, and lime juice & zest
continue to simmer on low for about 20 minutes
remove from heat and burner, and let cool slightly.
add to this the shredded mozzarella cheese and stir well
add back to heat slowly and stir occasionally (about 5 minutes)
s&p additionally to taste
plate & serve with topping of sour cream, green onion & tortilla chip pieces.
Notes:
I use lean ground turkey, but not extra lean. You'll do better to have a little fat in the protein for this one, since there is not much else going into it. You can easily use ground beef. Easy on the added salt, as the seasoned meat has a lot of sodium already; salt to taste at the end if you still need to. Remember sour cream topping with crispy tortilla bits! Great with corn bread or warm tortillas too. enjoy warm with extra squeeze of lime.
Recipe by the dinnervine at http://www.dinnervine.com/2012/02/stormy-sopa-de-taco-tuesday/