…at Indigo Grill in the heart of Little Italy, and it’s not your average spaghetti & meatballs! Another bright member of the Cohn restaurant group, under the tutelage of Executive Chef Deborah Scott, Indigo Grill prides itself on cuisine with a modern fusion & flare. As a part of SD Restaurant Week, Chef Scott put…
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As San Diego Restaurant Week commenced, I had my work ahead of me… Of the dozens of quality restaurants, which should I visit? There are participants to suit every color of cuisine & new hot-spots to see, but it became clear after a little menu reviewing that a local favorite would be my first stop….
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Nestled among the street-side retail shops of La Jolla, exists a secluded wine bar & restaurant with a quaint European charm. If you’ve already found Finch’s Wine Bar and Bistro on Girard, you’ve found a go-to spot for a generous wine list and gourmet dishes, all amidst an unpretentious & relaxed atmosphere. I had the pleasure of finding Finch’s as part…
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There are a few kitchen staples I would be lost without, and good olive oil is one of them. California may be acclaimed for its wine production, but just as much so for its extra virgin olive oil. The array of oils & flavors are as diverse as the many wine varietals you’ll find here. So tasting olive oil just seems natural, and that is…
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…and that’s how it’s done at Max’s Wine Dive in San Antonio. I have heard good things and after reviewing the menu, I had to check this spot out. Fried chicken? Champagne? Let’s do this… The restaurant is stylish and laid-back, but they’re serious about their food + wine selections. The eclectic menu offers casual down-home dishes with a modish…
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