It’s that time when the new year commences, in which I try to implement some healthier cooking & eating habits. You know, your standard, eat-more-green-vegetables-and-less-mac-&-cheese resolutions. Though, some of my healthy plans will need to be put on hold temporarily, due to pressing circumstances… NFL… Football…. Playoffs. Oh yes, it’s serious football viewing time, and…
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My trip down South has ended, and I’m already fondly reminiscing over the great times & many wonderful dishes. Recently posted were tasty peppermint cookies & collards and black-eyed peas, but there is one Southern staple I miss already – sweet tea. May seem simple, but if you’ve been to the South, you’d be hard-pressed to find a…
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The New Year is here! I’m not sure what it has in store, but I’m hoping for a prosperous one full of happiness. I plan to kick-off mine with a Southern tradition, rumored to bring a little extra luck and you can never be too careful… Today, kitchens across the South have simmering pots of…
Pin It[...] the great times & many wonderful dishes. Recently posted were tasty peppermint cookies & collards and black-eyed peas, but there is one Southern staple I miss already – sweet tea. May seem simple, but if [...]
Shopping chaos has drawn to a close, wrapping & ribbons all off their rolls, families & friends preparing festive bites, and lots of spiced egg nog to sip through the night… It’s hard to believe Christmas 2012 is already behind us, but the day held many traditions that embrace the spirit of the season. This year I’m fortunate to…
Pin It[...] fondly reminiscing over the great times & many wonderful dishes. Recently posted were tasty peppermint cookies & collards and black-eyed peas, but there is one Southern staple I miss already – sweet [...]
When I think of an amazing meal, more often than not it’s Italian-inspired. I could eat simple pasta with marinara almost every night, and I continuously turn towards fresh garlic, parmesan and basil. In fact, I am almost certain my two basil plants are in cahoots to take over the entire kitchen at the rate…
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