The Easter holiday passed quickly this weekend, but that isn’t the case for the candy still sitting on my counter. What should I do with it? Well, I’m left to either toss it, put in eggs and do a hunt, or just eat it. I decided instead of wasting it, incorporating my leftover chocolate into…
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It’s already Good Friday, and it finds me putting together my meal plan for Easter weekend! Spring brings us many welcomed vegetables, and at the farmer’s market this past Sunday, I decided to focus on some English peas I came across. These little pods are going to be the perfect side dish for Sunday. I…
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…beef stew that is, and not just with any old beer, but the best dark stout around in my opinion - Guinness. Now sipping a Guinness while eating a hearty beef stew sounds like a complete night, but we’re going to use this Irish variety of stout, as one of our featured ingredients. It gives us…
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Spring is in the air! Okay, not technically, but it feels that way looking at the bright bouquet of daffodils on my counter. I love springtime and the gifts it brings: sunnier days, seasonal farmer’s market produce, daylight savings time, and the most impressive of them all -mini Cadbury eggs & jelly beans; I cannot…
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Recently, I was at the grocery store to buy yogurt and mysteriously ended up in the cracker isle with a box of Cheez-Its in my hand. Very curious, considering the yogurt is nowhere near them. I was about to put the box back, but then had a reminiscent glimpse of my Mom crumbling them as…
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Can’t wait to try new receipes!
