Category Archives: on the side

It’s sure been awhile, hasn’t it? We’ve been missing you—a lot. More than chocolate cake and bacon, kind of missing. Time has seemingly flown by at light speed since our last post, but we’re back! The new kitchen is set up, and our excitement and burners are fired-up (and in today’s case, so is the…

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What do you get when you combine green beers, crowds of green people, and shots of green whiskey (besides a large headache tomorrow)? That’s right, Saint Patrick’s Day! I cannot believe the time is already upon us. Last year we celebrated in the kitchen with delicious boxty and finished the evening with Irish coffee (throw…

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That’s right! There’s always room for a buttermilk biscuit, especially if it’s homemade. With all of this chicken stew we’ve been cooking lately, it was time to bring these baked bites back to the menu. To say we’re making biscuits is a little vague, as that word means different edibles in different places. For example, in England…

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Sometimes you just have to go BIG, and recently at a family party this proved true with the menu. When ordering the food (over-ordering the food), it was somehow miscalculated that everyone in attendance might need a metric ton of shrimp cocktail. Luckily for all involved, there was an abundance of fresh shrimp remaining, and…

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That’s how our dinner and spring go together, and tonight quite literally! With Easter celebrations just behind us, do you now have 4+ pounds of leftover ham in your possession? How about a savory starch that will go perfectly alongside? If you’re not stuck with a mountain of baked ham, not to worry, this recipe…

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Welcome to the dinnervine!

Thank you for visiting the dinnervine! In the words of Julia Child, "People who love to eat, are always the best people," and I couldn't agree more. I hope you enjoy these dishes as much as I did making them. Here's to creating new recipes and memories with friends & family, cheers! 

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cranberry meatballs