…in a good way! Ripe summer strawberries are headed towards their end of season, and it’s time to grab them while you still can! Why? Well, one because they’re delicious, and two because it’s time again to bake a cake. The inspiration for creating this baked good, came from The Great American Ice Cream Challenge…
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…our potatoes and strawberries shall be! What do they have in common on one plate? Together, hopefully nothing. Unless this is for an episode of Chopped, and then things are about to get pretty interesting around here… Our Patriotic dishes are in honor of yesterday’s, Independence Day, and the Freedom since we have come to share….
Pin ItStrawberries are so cute!!
Loved the July 4th Food “Revelations”!!!. Saw the things that I had planned, taken from the good old standards, to truly impressive, inventive and yummy new creative platitudes! So often you find recipes, that add unique creative looks, but fall flat on taste. Not so on your’s! Love the salute to healthy twists that keep the flavor full, and keep the tummy flat!
Devoted Fan…
You are what you cook with. So, I guess that makes me titanium ceramic! Well, unfortunately not literally, but the old adage really isn’t that far from truth. What you cook with, or on in this case, essentially affects what you eat; therefore, you! There are many high quality, non-stick cookware lines out there. Non-stick…
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You followed the recipe exactly, but your favorite casserole still isn’t browning. Not like it’s your first time in the kitchen, you paid the electric bill, and you’re hopefully not using an EZ Bake, so what’s the deal? It might just be your own oven to blame (shocking gasp). If you’re like me and have an oven circa the-beginning-of-time, then…
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..here I go daydreaming about last night’s rerun of Top Chef again… But really, the last words the judges say when a chef gets the boot, is to pack-up their knives. That’s because a good knife set is crucial & no chef or cook for that matter, would want to leave theirs behind. Now that…
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