Category Archives: farmer’s market

. . . are really French crêpes, and I love them—light, delicate, savory or sweet. This past Sunday marked stage 15 of the Tour de France, and also Bastille Day (well, why not). Though I’m not a Paris native, I wasn’t going to let geography dissuade me from making something fittingly French. I had brunch…

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It’s already Good Friday, and it finds me putting together my meal plan for Easter weekend! Spring brings us many welcomed vegetables, and at the farmer’s market this past Sunday, I decided to focus on some English peas I came across. These little pods are going to be the perfect side dish for Sunday. I…

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Spring is in the air! Okay . . . not technically, but it feels that way looking at the bright bouquet of daffodils on my counter. I love springtime and the gifts it brings: sunnier days, seasonal farmer’s market produce, daylight savings time, and the most impressive of them all—mini Cadbury eggs & jelly beans;…

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It’s finally November, though you wouldn’t know from the weather in Southern, CA currently. Hot and dry Santa Ana winds are back for a visit, bringing summer-like conditions that make you long for something refreshing! Sunday’s are great for relaxing and watching a little football with a cold one, and I decided something other than…

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Now you have more than one reason to get to a pumpkin patch and get picking! Carving pumpkins is festive, but roasting and smashing them in a delicious soup is even better! Who says pumpkins should just be left to seasonal coffee creamers, scented candles, and sweet desserts? No. We’re going to make pumpkins for…

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Thank you for visiting the dinnervine! In the words of Julia Child, "People who love to eat, are always the best people," and I couldn't agree more. I hope you enjoy these dishes as much as I did making them. Here's to creating new recipes and memories with friends & family, cheers! 

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