It’s already Good Friday, and it finds me putting together my meal plan for Easter weekend! Spring brings us many welcomed vegetables, and at the farmer’s market this past Sunday, I decided to focus on some English peas I came across. These little pods are going to be the perfect side dish for Sunday. I…
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There are certain ingredients I underutilize in my kitchen, and sesame seeds are one of them! I usually think of them reserved for hamburger buns, but these little guys pack big benefits & flavor, despite their tiny size. I’ve wanted to work seeds into my cooking lately, when it dawned on me, one of my favorite…
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…beef stew that is, and not just with any old beer, but the best dark stout around in my opinion - Guinness. Now sipping a Guinness while eating a hearty beef stew sounds like a complete night, but we’re going to use this Irish variety of stout, as one of our featured ingredients. It gives us…
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Spring is in the air! Okay, not technically, but it feels that way looking at the bright bouquet of daffodils on my counter. I love springtime and the gifts it brings: sunnier days, seasonal farmer’s market produce, daylight savings time, and the most impressive of them all -mini Cadbury eggs & jelly beans; I cannot…
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Recently, I was at the grocery store to buy yogurt and mysteriously ended up in the cracker isle with a box of Cheez-Its in my hand. Very curious, considering the yogurt is nowhere near them. I was about to put the box back, but then had a reminiscent glimpse of my Mom crumbling them as…
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Can’t wait to try new receipes!
