The Easter holiday passed quickly this weekend, but that isn’t the case for the candy still sitting on my counter. What should I do with it? Well, I’m left to either toss it, put in eggs and do a hunt, or just eat it. I decided instead of wasting it, incorporating my leftover chocolate into…
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It’s already Good Friday, and it finds me putting together my meal plan for Easter weekend! Spring brings us many welcomed vegetables, and at the farmer’s market this past Sunday, I decided to focus on some English peas I came across. These little pods are going to be the perfect side dish for Sunday. I…
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…well, technically dinnervine-made, but for this dessert we’re using none other than Quaker Oats, and lots of them to give us my take on a traditional cookie recipe. I am truly not a big fan of hot oatmeal (shocking gasp) but I do like oats in a few dishes like dinnervine granola, and well, dessert! Oatmeal…
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There are certain ingredients I underutilize in my kitchen, and sesame seeds are one of them! I usually think of them reserved for hamburger buns, but these little guys pack big benefits & flavor, despite their tiny size. I’ve wanted to work seeds into my cooking lately, when it dawned on me, one of my favorite…
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…beef stew that is, and not just with any old beer, but the best dark stout around in my opinion - Guinness. Now sipping a Guinness while eating a hearty beef stew sounds like a complete night, but we’re going to use this Irish variety of stout, as one of our featured ingredients. It gives us…
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