I stood parched yesterday drinking a glass of water, and thinking it was quite boring! It’s been hot out lately, and hydrating should really be more festive. I decided to brew some iced tea, when I noticed the stack of unused ice trays and an abundance of herbs in my kitchen. Then it occurred to me (insert lightbulb over head) . . . I was going to spice-up my H2O with some homemade summer ice cubes! Now, frozen water cubelets aren’t inherently exciting, but using some fresh seasonal ingredients and your freezer, and there we have a ridiculously easy way to jazz-up your cocktail or water glass.
I looked at my stores and decided to pull out fresh watermelon, raspberries, mini cucumbers, lemons and limes. I also thought we could pair these with fresh herbs like rosemary, orange mint, and basil. There are endless combinations, but here are how the pairings went down for my first batches:
- Raspberry with rosemary
- Lime juice with basil
- Lemon juice, basil, mint & cucumber
- Melon ball with mint
- Raspberry with lemon juice
- Cucumber with lemon juice
- Lemon juice with rosemary
- Melon ball with basil
Thirsty yet?! Good, let’s cube stuff:
These look pretty sharp in a drink, and would certainly be festive for a holiday BBQ. With the 4th of July approaching, maybe patriotic blueberry, strawberry cubes? Just saying! I had a couple of sizes of standard ice trays on hand, but these days you can find them in just about any shape and size. You can freeze a small segment of a citrus fruit if you want to keep it simple, but with the mixology craze these days, I can see getting a little experimental and loving it! Perhaps a cosmo with the raspberry rosemary cubes, or a vodka soda with the cucumber-lemon-mint-basil combo. Is it 5:00 yet? Well, until my next Happy Hour, my water was just upgraded with a melon ball & mint leaf—so long Crystal Light.