I speak for the chicken and myself. Chicken again already? Indeed, but this one is a whole new take on your average stuffed chicken, or Cordon Bleu. Thanksgiving may be far off in the distance, but we’re going to get stuffing back into play with the likes of creamy cheeses, maple cured ham & comforting…
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I stood parched yesterday drinking a glass of water, and thinking it was quite boring! It’s been hot out lately, and hydrating should really be more festive. I decided to brew some iced tea, when I noticed the stack of unused ice trays and an abundance of herbs in my kitchen. Then it occurred to…
Pin ItHey this is a great idea. if You boil the water first it will be a clear cube when frozen.
Thank You Sharon! and thanks for the boiling tip also. I used bottled water hoping it would be clearer, but am definitely going to try boiling it for my next batch!
[...] Mazliet savādākas garšas izjūtas: avenes ar rozmarīnu, laims ar baziliku, gurķis ar piparmētru un citronu, melone ar piparmētru. Mājas lapa: The Dinnervine - www.dinnervine.com [...]
[...] Mazliet savādākas garšas izjūtas: avenes ar rozmarīnu, laims ar baziliku, gurķis ar piparmētru un citronu, melone ar piparmētru. Mājas lapa: The Dinnervine - www.dinnervine.com [...]
…for a delicious cake! Summer has officially graced us, and I’m at the tail-end of a week packed with Greek inspired flavors, so I felt a dessert encompassing sweet lemons and fresh thyme, was in the cards. Bringing a fresh summer element, I opted for blackberries and thought they’d marry-up well with the other flavors….
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One goddess in particular, Eos, Goddess of the Dawn. Now doesn’t her résumé sound impressive! Well, in ancient Greece maybe more so… We’re keeping in-line with our Greek Week of flavors, with a wonderful Chardonnay crafted by Eos Estate Winery. Located in the Paso Robles wine region in Nothern CA, Eos has been perfecting estate varietals…
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I may not be en route to the Greek Isles or pledging for a sorority, but my kitchen has been Greek-inspired over the last week. Why? Well, I’m not sure other than I have an abundance of lemons and fresh thyme to get creative with, and I do love the flavors of their cuisine. I…
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Yum! I’ll be trying this soon!