Mint Condition

When you think of mint, you might first picture a dessert garnish or flavoring for toothpaste and gum, but this little herb offers a slew of both culinary and medicinal benefits, sure to refresh your senses, mind & health. Mint comes in an array of varieties, from classic peppermint and spearmint, to orange and chocolate mint. And though they might sound like jelly belly flavors, they are actual plant varieties. I grow both peppermint and orange mint, and use them in desserts, teas & for flavoring. Beyond cooking I turn to mint for quite a bit more.

Stomach ache? No problem!  Mint has a strong….

***I am guest posting the rest of these minty benefits on another wonderful blog, Your Thriving Family! Give a gander to the site, and see the complete post here… 


…back again in the dinnervine kitchen, keeping it sweet and simple, with a fresh brew of Southern Sweet tea with mint:

5 from 1 reviews
Sweet Mint Iced Tea
Refreshing Mint Sweet Iced Tea! SImple & satisfying on a hot day!
Serves: Pitcher of cool iced tea
Prep time: 
Cook time: 
Total time: 
What to get:
  • Fresh peppermint sprigs (several)
  • Black tea bags (I use large family size Lipton brand, for ice tea in pitchers)
  • 4 Cups water (for boiling)
  • 2 cups water for making simple syrup
  • 4 teaspoons sugar
  • 1 cup ice (to add into pitcher)
What to do:
  1. On stove in pot, bring 4 cups water to boil, add tea bag (if large) or more if smaller according to package directions, and remove form heat. Let steep about 5 minutes. (I let mine go longer and usually use an extra large tea bag). Let cool completely.
  2. In another small pot, slowly heat ~2.5 cups water and when hot, add and dissolve in the sugar and several mint leaves from a sprig. Let steep until cooled completely & sugar is dissolved (most Southern sweet tea calls for more sugar, feel free to add more to your preference).
  3. In large pitcher combine the 4 cups steeped tea, 2 cups of the sweet mint mix and 1 cup ice cubes. Stir and add a clean mint sprig into pitcher.
  4. Let chill in fridge for an hour or so, and serve over ice with mint garnish!
Add more mint or sugar as desired, to taste. Typical Sweet tea will have more sugar and less water, making a more traditional 'simple syrup" I like mine less sweet when using the mint, as it gives extra flavor. If you want more sweetness, you can also add honey into individual glasses when serving.
Serving size: are you thirsty?

Don’t overlook mint on your next trip to the garden center, or herb isle at the store. Summer is around the corner and mint will make a prefect addition to beverages, desserts and even main dishes like lamb, and your mind & body will benefit while you’re at it! 

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Thank you for visiting the dinnervine! In the words of Julia Child, "People who love to eat, are always the best people," and I couldn't agree more. I hope you enjoy these dishes as much as I did making them. Here's to creating new recipes and memories with friends & family, cheers! 

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