Comments on: O’Lucky Libations & Brownies O’Guinness

By: Beer me some stew… » the dinnervine

Beer me some stew… » the dinnervine — Wed, 06 Mar 2013 19:22:04 +0000

[...] might go all out since I have Guinness, and make some of our Guinness Brownies from last March! Beef and brownies, not sure that’s the best marketing, but it certainly be a [...]

By: lbs

lbs — Tue, 14 Aug 2012 18:45:00 +0000

Hi Bananas For Coffee: Thanks for the pingback. I am sorry these didn’t turn out so well for you!! I’m guessing from your post that it had to do with the reduction & addition of the Guinness. Mine reduced down to about 12 oz on stove (from the original 14.9 oz can). I added approximately 9-10 oz of that liquid into my batter slowly combining, till well incorporated, but mine wasn’t liquidy, but it was noticeably thinner than regular brownie batter. It baked up great!I will say the texture was very fudge-like. If you make again, I would reduce the Guinness down maybe even more to 7 oz or so, to avoid liquid texture. Hope they turn out better next time! They really are prefect with an Irish Coffee too! I also added a note into the recipe on my site to clarify the reduction step in case!

By: Baked Goods Blowout « Bananas for Coffee

Baked Goods Blowout « Bananas for Coffee — Tue, 14 Aug 2012 18:23:56 +0000

[...] Guinness Brownies: These were a FAIL. I made the batter according to the instructions, but I’m assuming I did [...]