…preferably with a browned-butter, sage parmesan sauce - add wilted spinach. Tonight’s meal was one born of impromtu hunger (as I find many are during the week). I love fresh pasta, and if I can find good raviolis with appealing fillings, they are a must cook in my kitchen. If you have the time to make them homemade, kudos! But being…
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The farmer’s market yesterday morning was bustling with the humdrum of local vendors & curious wanderers. I was fortunate enough to make my way over to the stand of bountiful berries at Pudwill Farms. The color wheel of vibrant fruit was inviting & the blackberries sweet. I eat berries daily, all-the-year-long, and am always looking for a local…
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You followed the recipe exactly, but your favorite casserole still isn’t browning. Not like it’s your first time in the kitchen, you paid the electric bill, and you’re hopefully not using an EZ Bake, so what’s the deal? It might just be your own oven to blame (shocking gasp). If you’re like me and have an oven circa the-beginning-of-time, then…
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We’ve all seen the Hot Pocket commercials and at some point wanted to purchase. Well, that is until the moment after you actually ingest one. Like an iron shot put was hurled at your stomach. (Just ask comedian Jim Gaffigan, he is all over the consequences of Hot Pockets). Microwavable preservative-filled pastry, what were they thinking? In theory I can see it, buttery-crisped pastry…
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I was on a walk this weekend and passed by a ginormous rosemary bush. I stopped to smell the fresh herb, nearly missing a rogue bee to-the-face, but I managed to get a sprig & carried along… Remembering I had the fresh smelling bunch, what could be a better ingredient to use in tonight’s meal! Love tzatziki sauce? I do. Love…
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