Monthly Archives: December 2011

and a very merry…

…Christmas in Atlanta with dear family & friends. This weekend brings together festive traditions & delicious dishes to boot! There were great times and food had by all …‘Twas the night before Christmas and all through the house…  White Chicken Christmas Chili was cooking… New wines & cheese for tasting… Fondue dinner & table set for the sitting…Frosted vanilla brandy libations for toasting… …and my Aunt’s hard-to-resist…

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The Dreaming Tree

I am a steadfast devotee of California varietals, whether they be from the South, Central Coast, or North. I simply love a good CA wine. I have my short list of favorites, but I relish in finding new, smaller, or noteworthy wineries to add into the mix. The wineries I lean towards usually have a warm history preceding them, which makes the wine…

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jrkarr87

Great post, great wine!

A+ at C-Level

Yesterday, I had the pleasure of eating at Island Prime’s C Level, on Harbor Island. A member of the Cohn Restaurant Group in San Diego, Executive Chef Deborah Scott has a true winner on her hands. If talking about scenery alone, C Level is an ideal place to dine. Restaurant overlooks an expansive view of the SD harbor, downtown city skyline,…

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green tea-off

…and not on the golf course. Colder temps require warming-up and hot tea is a great way to do that- from the inside, out. Recently, I’ve started to select loose-leaf teas, especially for use with my new tea infuser. There are endless combinations of varieties you can buy, and I love green caffeinated and some herbals. My local Pannikin Cafe has an abundant line-up of…

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Farmers Market Fresh (bacon wrapped dates!)

 Today my friend Camila and I strolled-over to the local, LJ Farmers Market. I have been going to this one for years to enjoy fresh finds & having a chance to chat with the growers themselves. Crops and offerings change with the season, but you can always count on fresh organic produce, samples, and unique recipe inspiration! Today’s eclectic farmer finds ranged from…

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wonpark

Mmmm…. Bacon! There’s a great place in Vegas (Firefly) that serves Bacon Wrapped Dates.
Great job on the website, Pnut! I love it. I just have to remember not to go to your website before dinner. That Turkey sandwich looks awesome!
Make sure to show Andy your website. He really likes Balls of meat Stroganoff!

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