Refilling my salt & pepper gnomes earlier made me realize how much pepper I actually go through when cooking. Normally I would be alarmed, but pepper though unassuming, packs some serious nutritional benefits within a small space. 2 teaspoons of dried black pepper contains over 10% DV of manganese. It also contains Vitamin K, iron, fiber, copper, with virtually no caloric value….Pin It
Monthly Archives: November 2011
When Thanksgiving draws to a close, it’s time for leftover Turkey-Day paninis. A personal fav post-holiday. Q: So, what do you put in it? A: Well… ALL of it! Turkey, stuffing, mashed potatoes, gravy, cranberry. (I skip the sweet potatoes & green beans however:) I also add some fresh spinach (seems healthier that way). All that between some skillet-grilled,…Pin It
I am thankful for my lovely friend Danielle who also is an avid/great cook. We’ve spent a good amount of time over the years in the kitchen together baking, and I owe her a ‘thank you’ for motivating me to get moving on this blog!! I look forward to cooking together again soon!
The turkey has long been carved & many sandwiches since consumed. I reminisce way back to last week, with fond memories of delicious dishes, champagne, mashed potatoes plastering the entire kitchen, good friends, laughs, the parentals, pie making, literally stuffing a bird, more champagne, couch coma, & the cooking-chaos (well, maybe…Pin It