Monthly Archives: November 2011

Pinch of Pepper, or make it two…

 Refilling my salt & pepper gnomes earlier made me realize how much pepper I actually go through when cooking. Normally I would be alarmed, but pepper though unassuming, packs some serious nutritional benefits within a small space. 2 teaspoons of dried black pepper contains over 10% DV of manganese. It also contains Vitamin K, iron, fiber, copper, with virtually no caloric value….

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what to do with that leftover birdie…

When Thanksgiving draws to a close, it’s time for leftover Turkey-Day paninis. A personal fav post-holiday. Q:   So, what do you put in it? A:   Well… ALL of it!  Turkey, stuffing, mashed potatoes, gravy, cranberry. (I skip the sweet potatoes & green beans however:) I also add some fresh spinach (seems healthier that way). All that between some skillet-grilled,…

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I am still Thanksgiving…

                      The turkey has long been carved & many sandwiches since consumed. I reminisce  way back to last week, with fond memories of delicious dishes, champagne, mashed potatoes plastering the entire kitchen, good friends, laughs, the parentals, pie making, literally stuffing a bird, more champagne, couch coma, & the cooking-chaos (well, maybe…

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Camila Zilio

I am still thinking about that marvelous Thanksgiving dinner!!!

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