Can you ever have too much pizza really? This is a recurring staple for me. Fresh caprese pizza with homegrown basil, fresh tomato, fresh buffalo mozzarella, chopped garlic, little marinara, balsamic and lemon zest. It is quite worthy of a first posting…
Thank you for visiting the dinnervine! In the words of Julia Child, "People who love to eat, are always the best people," and I couldn't agree more. I hope you enjoy these dishes as much as I did making them. Here's to creating new recipes and memories with friends & family, cheers!
